Friday, 2 May 2014

It peak summer time with the sun showing no respite. Throats are getting dried up every second and we are just filling our stomach's with water but the thirst is still on. This summer i realised how hot it is when i started walking down all the way to drop Atharv to his daycare, with umbrella in one hand and pushing his stroller from the other hand. So for people like me who have to counter the sun at its peak time i thought i would come up with some summer cooler. For that i decided to add a category of "beat the heat" in which i would be posting recipes to stay cool and some refresher drinks. The first summer cooler which was quite handy and helped me out was Roohabza lassi. Roohabza in itself is very refreshing, may be in a form of milk shake or sharbat it is all time hit. For a hot summer like this when i was planning for lunch i thought its better to start with a refreshing lassi. With a bottle of roohabza always handy in my kitchen i thought i will make it today. It is very easy to make and does not require any preparation. With this recipe you can serve two people and the preparation time is just one minute. So now you can imagine how simple and easy it is.

Roohabza Lassi

So lets look at the ingredients used:-
  1. Water 2 cups
  2. Curd 1 cup
  3. Sugar 4 tbsp
  4. Roohabza 2 tbsp
  5. Ice cubes 5-6
For this all you need to do is to put all the ingredients in your mixer jar and run the mixer for about a minute. There will be a foamy layer on the top while mixing which shows that it is ready.
Enjoy this refreshing lassi during lunch or any time during the day and stay cool.  

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